Mill House Breakfast
Breakfast is served in the Panelled Dining Room.
Mill House Grill
- Locally sourced free-range eggs
- Scottish Bacon and Mushrooms
- Butcher’s Sausages
- On the Vine grown Tomatoes
Scrambled Eggs with Salmon or Crispy Bacon
- Locally sourced free-range eggs
- Border Salmon
Scottish Pancakes (Dropped Scones)
- Freshly cooked on our Aga Cooker, served with locally grown fruit (in season)
- Greek Yoghurt and Maple Syrup.
Packed Lunches
- Fresh sandwiches – filling of your choice
- Home Baking - Made on the premises
- Fresh Fruit
- A cold drink
Special diets are catered for as well as children's breakfasts. High chair available.